Cream sauce spaghetti for tonight dinner. Added bacon and asparagus. Stir-fry bacon and asparagus with minced garlic separately till fragrance and cooked. I use Emborg whipping cream for the sauce and sprinkled in some Perfect Italiano Pamersan grated cheese to thicken the sauce and bring some flavour to it. Then mixed in the boiled spaghetti and have a good stir before off the fire.
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